Sustainability in the Hospitality and Catering Sector

This course on Sustainability in the Hospitality and Catering Sector is designed for anyone seeking to enhance their understanding of environmental sustainability in these careers. It covers essential green skills and strategies for achieving net-zero by 2050. Learn about sustainable practices, waste reduction, energy efficiency, and the implementation of eco-friendly initiatives to promote a greener future in the hospitality and catering industry.

Guided Learning hours: 2

Learning method: Online

Printable Certificate (CPD Certified)

Assessment type: Auto-marked questions and all knowledge-based units.

In this course, learners will cover:

• Sources of carbon emissions in the hospitality and catering sector
• Sustainability in the hospitality and catering sector
• Embedding sustainability in the workplace
• The common sources of water waste in the sector
• Plastic waste in the sector, both front-of-house and back-of-house
• Sustainability of energy use and food products in the sector
• Emissions from food production and other factors in sustainability of food
• Locally sourced foods, organic foods and food waste
• Inexpensive changes you can make to conserve water in the workplace
• Reducing plastic and conserving energy in the workplace
• Reducing food waste and purchasing more sustainable food products in the workplace
• Sustainable procurement and carbon labelling
• Pre-sale and post-sale